U.S.D.A. Prime boneless ribeye steak

Rated 3.00 out of 5 based on 1 customer rating
(1 customer review)


U.S.D.A. Prime boneless ribeye steak $20.99 lb

1 review for U.S.D.A. Prime boneless ribeye steak

  1. Rated 3 out of 5

    Ribeye and Prime Rib are from the same cut of meat if you are wanting to do a small prime rib (boneless) then just ask btcuher at most grocery stores to cut you a 2-3 lb boneless Prime Rib. Most will do it no problem,and they will usually tie up the roast as to not get mis shaped. Ribeye, although from the same loin, is usually cut from the fat cap end, meaning it is more marbled than what you may fine in a prime rib. That or just do a whole prime rib, use the left overs, for beef stew, stroganoff, endless options there:) Good luck,References :

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